Simple Way to Prepare Perfect Banket (Dutch) almond roll

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, banket (dutch) almond roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banket (Dutch) almond roll is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Banket (Dutch) almond roll is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have banket (dutch) almond roll using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banket (Dutch) almond roll:

1. Take 2 cup all-purpose flour
2. Make ready 1 cup butter
3. Prepare 1/2 cup cold water
4. Make ready 2 eggs
5. Get 3/4 cup granulated sugar
6. Make ready 1/4 tsp almond extract
7. Take 1 1/2 cup almond paste
8. Prepare 1 pinch salt
9. Make ready 1 egg white, beaten

Steps to make Banket (Dutch) almond roll:

1. In a large bowl, mix cold butter into flour until the mixture has a crumb-like texture. Make a well in the center and add cold water. Mix together until it forms a ball and then chill the dough.
2. Preheat oven to 450°F and grease cookie sheet(s)
3. In a medium bowl blend together the almond paste, eggs, sugar, almond extract and salt.
4. Divide the dough into 4 parts and roll into 15 inch strips. Place the filling along the center of each long strip, roll up and pinch the ends to seal.
5. Place the strips 2 inches apart on the cookie sheet and brush each with egg white and sprinkle sugar on top.
6. Bake for 15 - 20 minutes or until golden brown.

So that is going to wrap it up for this special food banket (dutch) almond roll recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!