Steps to Prepare Super Quick Homemade Omi's Lebkuchen
by Francis Hernandez
Omi's Lebkuchen
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, omi's lebkuchen. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Omi's Lebkuchen is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Omi's Lebkuchen is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have omi's lebkuchen using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Omi's Lebkuchen:
Get 600 grams Flour
Get 120 grams Treacle sugar
Take 120 grams Butter
Make ready 120 grams Blackcurrant jam
Make ready 120 grams Honey
Take 3 tbsp Lebkuchen spice
Make ready 1 grams Cloves
Make ready 2 tbsp Cocoa
Take 50 grams Cooking chocolate
Get 1 Orange(rind & juice)
Prepare 1 Lemon (rind & juice)
Get 1 packet Baking powder
Get 2 Egg yolks
Get 1 Icing
Prepare 2 tbsp Rum
Take 2 Egg Whites
Prepare 200 grams Icing Sugar
Instructions to make Omi's Lebkuchen:
Melt chocolate and butter, add all wet ingredients.
In a bowl place all dry ingredients, add wet ingredients, mix then knead together.
Rest dough for 24 hours
Roll out into 5mm thickness. Create cookies.
Bake at 180°F celcius for 15min
Mix rum, egg whites and icing sugar into liquid paste to ice the biscuits. Use different colourants to add colour, decorate with sprinkles.
In dry climates, one can let the biscuits mature (soften) over a week or two, by placing them in an air tight container with a quartered apple. (See picture). Replace apple quarters as they dry.
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