Easiest Way to Make Favorite Creamy Dairy Free Stroganoff

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, creamy dairy free stroganoff. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Dairy Free Stroganoff is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy Dairy Free Stroganoff is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy dairy free stroganoff using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Dairy Free Stroganoff:

1. Get 90 ml Coconut Oil, divided
2. Get 2 Onions, diced
3. Make ready 6 cloves Garlic, crushed
4. Prepare 700 g Mushrooms
5. Get 1000 g lean Steak, cut in 2,5 cm cubes
6. Get 15 ml Dijon Mustard
7. Get 7,5 ml Paprika
8. Prepare 125 ml white Wine
9. Get 750 ml Beef Stock
10. Take 45 ml flour
11. Prepare 25 ml Worcestershire Sauce
12. Take To taste Salt & Pepper
13. Make ready 375 ml Orley Whip Dairy Free Cream
14. Prepare 60 g Chevin Full Fat soft Goat's milk Cheese

Steps to make Creamy Dairy Free Stroganoff:

1. Heat 45 ml of oil in a large skillet over medium-high heat. Sear the meat in a single layer until browned; set aside until all batches are done.
2. Place remaining oil in the skillet, add onions and garlic and fry until translucent and fragrant. Add mushrooms and cook until tender. Mix in mustard and paprika.
3. Deglaze the pan with wine and cook for about 3 minutes while stirring and mixing flavours through. Reduce down to about half the volume.
4. While the wine is reducing, whisk together beef stock, flour and Worcestershire sauce in a jug. Also, whisk together Orley Whip and cheese till smooth.
5. Pour the stock mixture slowly in while stirring the reduced wine mixture and bringing the skillet up to a simmer. Simmer for about 5 minutes until the sauce thickens.
6. Return the beef and any juice from the plate to the skillet and season with any extra salt and pepper, if desired. Reduce heat down to low and mix in the cheese and cream. Heat until hot but do not boil.
7. Serve with pasta, rice or grilled potatoes.

So that is going to wrap it up with this special food creamy dairy free stroganoff recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!