How to Make Perfect Ladybirds Cocopop Chocolate Reindeers

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ladybirds cocopop chocolate reindeers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ladybirds Cocopop Chocolate Reindeers is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Ladybirds Cocopop Chocolate Reindeers is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ladybirds cocopop chocolate reindeers using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ladybirds Cocopop Chocolate Reindeers:

1. Prepare 2 cup white marshmallows
2. Prepare 1/3 cup dark chocolate bits
3. Make ready 2 cup cocopops
4. Prepare 14 pretzel sticks , broken into small (hopefully) even bits
5. Get 12 small jelly beans - cut in half
6. Get 1 red smarty
7. Get 11 little coloured candy balls
8. Get 1 white gel icing pen
9. Take 1 blue/black icing gel pen
10. Get 1/3 cup extra chocolate bits to melt to make the antlers

Instructions to make Ladybirds Cocopop Chocolate Reindeers:

1. In a heat proof bowl , add the marshmallows and first third cup of chocolate bits and place them in the microwave , on high , for about 1 minutes or until the marshmallow have expanded and are all gooey , then stir together until the chocolate has melted and the mixture is smooth .
2. Add the cocopops to the melted chocolate mixture and mix to combine all well .
3. Dampen your hands in cold water as needed , then take about a tablespoon of the mixture and roll it between your palms to make a log shape (yes they look a bit like Poo lol) . Then take half that much again and roll it into a ball shape , repeat with all remaining mixture so you have even amount of log shapes and ball shapes .
4. Next take one of the small ball shapes and stick onto one of the log shapes , so to create a head on the body , repeat with all remaining ball shapes and log shapes
5. Melt the remaining chocolate bits until melted and smooth then pour it into your piping bag , then using a piece of baking paper , pipe as many antler shapes as needed for your reindeer heads , then set them in the fridge to set completely .
6. Using some of the left over melted chocolate or just use the stickyness of the cocopops , stick the noses in the middle of the top head ball shape , so to create a nose , repeat with all remaining . Then using the icing gel pens , dot white dots to represent the eyes then dot a little of the other coloured icing gel pen in the centre of the white dots to create pupils .
7. Cut the jellybeans in half then place one half per side of the reindeers head to create ears , repeat with all remaining jellybeans and reindeers .
8. Brake the pretzels up into small evenish pieces , 5 for each reindeer , 4 for legs and 1 for a tail , then carefully place 4 of the pretzel leg (using the melted chocolate if needed) under the body and one pretzel piece at the end for a tail , then place in the fridge to set completely .
9. Once the chocolate antlers have set completely , take them and the prepared reindeers out of the fridge and using a little of the melted chocolate , place two , on top , per reindeer head , to create the reindeer antlers . Then set them back into the fridge to store and keep set .
10. Once set serve cold or make a Santa sleigh with them and enjoy . :-) .

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