Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mexican wedding cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Wedding cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mexican Wedding cookies is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mexican wedding cookies using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Wedding cookies:
- Make ready 1 cup (2 sticks) butter, softened
- Get 1 cup powdered sugar, divided (1/2 cup)
- Make ready 1 tsp vanilla
- Take 2 cup flour
- Take 1 cup finely chopped pecans
Steps to make Mexican Wedding cookies:
- Perheat oven to 350°F. Beat butter, 1/2 cup powdered sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy
- Gradually add flour and pecans, beating on low speed after each addition until well blended
- Shape dough into 1 inch balls. Place 1 1/2 inch apart, on ungreased baking sheet.
- Bake 12 - 15 minutes or until bottoms of cookies are lightly brown. Cool 5 minutes on baking sheet.
- Roll warm cookies in remaining 1/2 powdered sugar until evenly coated; place on wire rack. Cool completely. Store in air tight container at room temperature.
So that is going to wrap this up with this special food mexican wedding cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
