24/09/2020 14:49

How to Prepare Any-night-of-the-week Santa's Favorite Sugar Cookie

by Ronnie James

Santa's Favorite Sugar Cookie
Santa's Favorite Sugar Cookie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, santa's favorite sugar cookie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Santa's Favorite Sugar Cookie is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Santa's Favorite Sugar Cookie is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have santa's favorite sugar cookie using 7 ingredients and 6 steps. Here is how you cook that.

  1. Make ready 1 Egg
  2. Take 3 cup Flour
  3. Take 1/2 tsp Almond extract
  4. Take 2 tsp Baking powder
  5. Make ready 1/2 tsp Vanilla extract
  6. Get 1 1/3 cup Granulated sugar
  7. Get 1 cup Softened butter
  1. Preheat oven to 375.
  2. In a large bowl, cream butter and sugar with an electric mixer. Beat in egg and extracts. Add baking powder and flour one cup at a time, mixing after each addition. Dough may be crumbly. If so, add dashes of warm water and mix until dough starts to adhere. Using hands, bunch dough into a stiff ball. Do NOT chill dough. Flour a surface and rolling pin well.
  3. Divide dough in half. Roll each half about 1/8 inch thick.
  4. Bake cookies on a lightly greased cookie sheet for about 8 min. (I like mine a little under done)
  5. Decorate as desired!

So that is going to wrap it up with this exceptional food santa's favorite sugar cookie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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