How to Prepare Quick Christmas Toffee

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, christmas toffee. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Christmas Toffee is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Christmas Toffee is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have christmas toffee using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Toffee:

1. Take 2 cup Salted Sweet Cream Butter (4 sticks)
2. Make ready 2 cup Sugar
3. Prepare 1/3 cup Water
4. Make ready 2 tbsp Light Corn Syrup
5. Take 1 cup Milk Chocolate Chips
6. Get 1/2 cup Finely Chopped Pecans

Instructions to make Christmas Toffee:

1. Line a jelly roll pan with aluminum foil
2. In a medium stock pot or large sauce pan, melt butter over medium heat
3. Add sugar, corn syrup and water, increase heat to high
4. Stir constantly as mixture bubbles up, turns golden brown and heats to 300°F (hard crack stage), should take about 15 minutes
5. Once mixture reaches 300°F pour into lined jelly roll pan
6. Wait for approximately 5 minutes (or until toffee is warm but not HOT to the touch) and sprinkle chocolate chips evenly on top of the toffee
7. Wait another minute for chips to melt, spread over top of toffee evenly with a flat spatula
8. After evenly spreading, let sit for 2 minutes
9. Sprinkle pecans over chocolate and very gently pat, or depress pecans into chocolate to set
10. Cut toffee with long, non-serrated cake knife and enjoy!

So that’s going to wrap this up for this special food christmas toffee recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!