Easiest Way to Prepare Speedy Omu rice  (Japanese style Rice omelette)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, omu rice  (japanese style rice omelette). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Omu rice  (Japanese style Rice omelette) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Omu rice  (Japanese style Rice omelette) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have omu rice  (japanese style rice omelette) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Omu rice  (Japanese style Rice omelette):

1. Get 2 cups Steamed rice
2. Get 200 g Chicken breast or thigh, cut into a small dices
3. Make ready 200 g Onion, finely chopped
4. Take 200 g Green pepper or paprika or carrot….yes you can use any vegetables as you like
5. Get 3-4 Eggs
6. Get 2 tbsps Milk
7. Make ready 2 tbsps Ketchup
8. Prepare Salt, Black peper
9. Make ready Oil

Instructions to make Omu rice  (Japanese style Rice omelette):

1. Heat the oil in the pan and sauté chicken and vegetables on medium heat. Season with ketchup, a pinch of salt and black pepper BEFORE adding the steamed rice. - This is a tip to season evenly. Then add the rice and mix well.
2. Beat eggs with milk and a pinch of salt. Set another pan (I normally use 8') and heat the oil. Then spread the half of beaten egg. When the egg comes half cooked, put one small bowl of cooked rice.
3. Slide it to the opposite side of the handle, and fold far side toward yourself using chopsticks or turner. Then fold front side to cover the half of the rice like the photo. If you can make omelette nocking the handle, it's of course the best way to rap the rice beautifully into the egg!
4. It requires a small technique to shift the omurice to a plate. You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate.　　Make the shape wth kitchen cloth or paper if necessary. - Enjoy with ketchup or tomato sauce or demi-glace sauce.

So that’s going to wrap this up with this exceptional food omu rice  (japanese style rice omelette) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!