Recipe of Quick Peppermint Bark Biscotti

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peppermint bark biscotti. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peppermint Bark Biscotti is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Peppermint Bark Biscotti is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook peppermint bark biscotti using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Peppermint Bark Biscotti:

1. Take Biscotti
2. Prepare 2 cup all-purpose flour
3. Get 3/4 cup dark cocoa powder
4. Make ready 1 1/2 tsp baking powder
5. Prepare 1 tsp salt
6. Prepare 1 cup sugar
7. Make ready 3 large eggs
8. Make ready 2 tbsp peppermint extract
9. Make ready 6 tbsp unsalted butter, softened
10. Take Topping
11. Take 12 white chocolate chips
12. Make ready 1/2 cup peppermint candies, crushed

Steps to make Peppermint Bark Biscotti:

1. Preheat oven to 325°F.
2. In a large bowl, combine flour, cocoa powder, baking powder, and salt.
3. Using an electric mixer, beat eggs, peppermint extract, butter, and sugar until combined. About 3 minutes.
4. Add dry ingredients from step 1 to egg mixture. Beat until just blended.
5. Divide dough in half and form into two logs on a parchment lined cooking sheet. Leave space for dough to spread.
6. Bake until dough is firm, about 30 minutes. Let cool for 15 minutes.
7. Using a serrated knife, cut logs into 0.5 inch slices.
8. Arrange slices on baking sheet with a wire rack and return to the oven for 15 minutes.
9. Melt the chocolate chips in a double boiler. Drizzle on each cookie and sprinkle with peppermint candy.
10. Let chocolate to completely cool before serving. It is best to make these at least a day in advance to allow them to dry out a little and become crunchy.

So that’s going to wrap it up for this exceptional food peppermint bark biscotti recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!