Steps to Prepare Award-winning Heidi's Christmas Cous Cous Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, heidi's christmas cous cous salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Heidi's Christmas Cous Cous Salad is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Heidi's Christmas Cous Cous Salad is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook heidi's christmas cous cous salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Heidi's Christmas Cous Cous Salad:

1. Take 2 cup cous cous
2. Prepare 2 cup chicken or vegetable stock
3. Take 1 tbsp butter
4. Take 1/2 spanish/red onion, finely diced
5. Prepare 3 cloves garlic, crushed
6. Prepare 1 juice of 2-3 lemons
7. Make ready 4 tbsp olive oil, extra virgin
8. Take 1/3 cup pistachio nuts, roughly chopped
9. Make ready 1/2 cup craisins (dried cranberries)
10. Prepare 1/4 bunch mint, roughly chopped

Instructions to make Heidi's Christmas Cous Cous Salad:

1. Bring stock to boil, take off heat and add in cous cous. Allow to sit for 5 minutes to absorb all liquid, add in the butter and fluff up with a fork and set aside
2. Mix together the garlic, lemon juice and olive oil
3. Place the cous cous in a bowl, stir through pistachios, craisins, onion and mint and as you're stirring it, drizzle through the juice mixture. Serve as a tasty side. Note: it's super quick if you crush the garlic in the food processor, followed with the onion and then the nuts

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