Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gingerbread cupcakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gingerbread Cupcakes is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gingerbread Cupcakes is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook gingerbread cupcakes using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Cupcakes:
- Prepare 5 tbsp room temp butter
- Prepare 1/2 cup caster sugar
- Prepare 1/2 cup molasses
- Take 1 egg
- Get 1 egg yolk
- Prepare 1/2 cup buttermilk
- Get 1 1/4 cup all-purpose flour
- Make ready 1 tbsp Cocoa Powder
- Prepare 1 tsp Ground Ginger
- Get 1 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Take 1 tsp baking soda
Steps to make Gingerbread Cupcakes:
- Preheat oven at 350°F (175°c)
- Mix together butter & sugar until light & fluffy
- One at a time add Molasses - egg - egg yolk
- In seperate bowl mix together dry ingredients
- Alternate between adding the buttermilk & dry ingredients to the creamed mix
- Stir until combined
- Bake for 20 minutes or until a sweker comes out clean
So that’s going to wrap this up for this exceptional food gingerbread cupcakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
