Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tamale egg casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tamale Egg Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tamale Egg Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have tamale egg casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tamale Egg Casserole:
- Make ready 8 eggs
- Get 1/2 cup Vidalia Onion
- Get 1/2 cup chopped Red Bell Pepper
- Take 1/4 cup Half n Half
- Get 1/4 cup grated parmesan cheese
- Make ready 1 tbsp Crushed Garlic
- Take Black Pepper
- Make ready 8 frozen or fresh Beef Tamales (susbstitute any flavor)
- Take butter
Instructions to make Tamale Egg Casserole:
- Preheat oven to 350. Then line tamales (you may need to split a few tamales to cover pan) on a buttered 6x6 pan. With a spatula press down tamales to create a base layer so egg mixture sits on top.
- In a bowl wisk eggs, onion, red pepper, half n half, parmesan cheese, black pepper, and garlic until well incorporated.
- Pour egg mixture on top of tamale base. Place in oven for 20 to 25 minutes or until egg mixture is firm.
So that is going to wrap this up with this special food tamale egg casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
