How to Prepare Speedy Cheesy Mushroom Toast

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy mushroom toast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Mushroom Toast is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cheesy Mushroom Toast is something which I have loved my whole life. They’re fine and they look fantastic.

Try a more elaborate alternative to cheese on toast with this recipe for a quick and flavoursome snack from BBC Good Food. Creamy garlic mushrooms on toast: real fast food. Quick and easy cheesy mushroom toast recipe! Sauteed mushrooms on toast with mustard, fresh thyme, and swiss cheese.

To begin with this recipe, we must first prepare a few components. You can cook cheesy mushroom toast using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Mushroom Toast:

1. Take 1 loaf French bread*
2. Take 2 c. baby portabella mushrooms, sliced
3. Take 3 cloves garlic, minced
4. Get 3 T. butter (divided)
5. Make ready CHEESE SPREAD MIXTURE:
6. Make ready 1/2 c. provolone cheese, grated
7. Get 1/2 c. mozzarella cheese, grated
8. Take 1/2 c. parmesan cheese, grated
9. Get 1/2 c. Swiss cheese, grated
10. Take 1/2 c. mayonnaise
11. Prepare 1/2 c. sour cream
12. Make ready 1/4 cup butter, softened
13. Get 1 T. dehydrated onion flakes
14. Prepare 1/4 tsp. salt
15. Get 1/4 tsp. pepper
16. Get 1/4 c. green onions, sliced

Sauteed mushrooms on toast with mustard, fresh thyme, and swiss cheese. Lightly toast your bread under the grill (tastes just as good not toasted but just gives an extra satisfying crunch to. Top toasted bread with kite hill cheese and mushroom mixture. Cheesy Herbed Mushroom Toast with Whole Foods Market!

Instructions to make Cheesy Mushroom Toast:

1. Or you can use any bread you like. Slice about 3/4" thick, or as desired. I did mine like an opened sub roll; it was our main dish.
2. Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside.
3. In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step.
4. In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread.
5. Place under broiler until bubbly and golden. Serve immediately.
6. NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!

Top toasted bread with kite hill cheese and mushroom mixture. Cheesy Herbed Mushroom Toast with Whole Foods Market! Mushroom & Cheese Sourdough Toasts. this link is to an external site that may or may not meet accessibility guidelines. Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. For the mushroom toast: Preheat the broiler to high.

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