Recipe of Favorite Gingerbread cookies

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, gingerbread cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gingerbread cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gingerbread cookies is something that I’ve loved my whole life. They are nice and they look wonderful.

This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website. Whenever I think of Christmas cookies, gingerbread cookies come to mind first. This is my favorite Gingerbread Cookie recipe!

To begin with this particular recipe, we must prepare a few ingredients. You can have gingerbread cookies using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread cookies:

1. Take 125 grams unsalted butter slightly melted
2. Take 300 grams all-purpose flour
3. Prepare 1 tbsp honey
4. Prepare 120 grams white sugar
5. Get 1 large eggs
6. Get 2 tsp ground ginger
7. Take 1 tsp cinnamon
8. Take 1 tsp nutmeg

These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. If you're adding any candies, place these on while the frosting is still wet. This is my very favorite gingerbread cookie recipe.

Instructions to make Gingerbread cookies:

1. Mix the egg yolk, the sugar, the butter and the flour. Pre'heat the oven at 180C.
2. When the mass looks crumbled add the cinnamon, the ginger and the nutmeg.
3. Knead it adding the egg white (do NOT whisk them). Once done extended it (1cm of thickness) on a tray covered with vegetable paper and let it rest in the refrigerator for 1 hour.
4. Take it out of the fridge and start making the shapes you wish. If you need to make a second badge, make repeat the 2nd half of process number 3.
5. Bake for 20-25 minutes or until golden brown.

If you're adding any candies, place these on while the frosting is still wet. This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my. Whether or not you actually like gingerbread cookies is kinda irrelevant.

So that is going to wrap this up with this exceptional food gingerbread cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!