Recipe of Homemade Kolkata Style Fish Fingers

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kolkata style fish fingers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kolkata Style Fish Fingers is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kolkata Style Fish Fingers is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook kolkata style fish fingers using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kolkata Style Fish Fingers:

1. Take 3 Basa Fish Fillet (cut in to the shape like fingers)
2. Get 1 tbsp Lemon juice
3. Take 2 inch Ginger
4. Make ready 3 big cloves of garlic
5. Make ready 3 nos Green chillies
6. Take 1/2 cup Coriander leaves
7. Make ready 1/2 tsp Crushed black peppercorns
8. Take 4 no of - Mint leaves
9. Take 1/2 Onion (small size)
10. Take 1 Egg
11. Prepare 1/4 cup Egg white
12. Take As per taste Salt
13. Make ready 1 cup Bread crumbs
14. Make ready 1/2 cup All-purpose Flour
15. Take 2-3 cup Vegetable oil for deep frying
16. Make ready 1-2 tsp Water

Instructions to make Kolkata Style Fish Fingers:

1. Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
2. Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
3. Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion.
4. Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
5. Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely.
6. Coat the fish sticks one by one with flour first,then dip them into the egg mixture.
7. Now coat them one by one properly with the bread crumbs.
8. Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
9. Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.

So that is going to wrap this up for this exceptional food kolkata style fish fingers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!