Simple Way to Prepare Award-winning Strawberry - Lemon Trifle

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, strawberry - lemon trifle. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Strawberry - Lemon Trifle is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Strawberry - Lemon Trifle is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook strawberry - lemon trifle using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry - Lemon Trifle:

1. Get 1 box Lemon Cake mix
2. Take 1 box Pound Cake mix
3. Prepare 3 pints Fresh Strawberries
4. Get 1 Fresh Lemon sliced
5. Take 1 box 4.3 oz. Cook n Serve Lemon Pudding
6. Get 1 cup Sugar
7. Prepare 3 tbsp Corn Starch
8. Get 1 can Whipped Cream
9. Get 3 plastic straws

Instructions to make Strawberry - Lemon Trifle:

1. Make cake in 9 inch rounds according to box directions. One lemon round. One pound cake round. There will be more than enough batter for each cake. Cool cake completely before building trifle.
2. Place lemon cake round in bowl upside down. ( rounded top down )
3. Cook lemon pudding using directions on box. Cool slightly and poor over lemon cake. Spread just enough that pudding falls over edges of cake round. Let pudding cool completely.
4. Cut a circle in the top of pound cake round, then spoon out enough cake to make a well in the top of it.
5. Place pound cake round in bowl on top of pudding. Use plastic straws to secure top round in place. The cut straws off at level of cake.
6. Now hull and slice two pints of strawberries for glazing. Place strawberries, 1 Cup sugar, 1/2 Cup water, and 3 Tablespoons cornstarch in sauce pan over med. high heat. Stir and bring to a boil. Boil 2 minutes or until glaze clears. Cool glazed berries before pouring into well in top of cake.
7. Clean some of the 3rd pint of strawberries, hull, and slice lengthwise. Place strawberries strategically around edge of pound cake. Finish with whipped cream and more sliced stawberries on top of the cake. Chill for one hour before serving.

So that’s going to wrap this up with this exceptional food strawberry - lemon trifle recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!