Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soft mexican wedding cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Soft Mexican Wedding Cookies is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Soft Mexican Wedding Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook soft mexican wedding cookies using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft Mexican Wedding Cookies:
- Make ready 10 oz Pastry flour or all-purpose flour
- Take 10 oz Butter
- Get 1/2 tbsp Vanilla extract
- Get 4 oz Powdered sugar
- Take 1 1/2 cup Walnuts
Steps to make Soft Mexican Wedding Cookies:
- Scale all the ingredients
- Cream butter and vanilla extract until it becomes light and fluffy
- Add the powdered sugar and the flower continue to mix
- Add the chopped walnuts or pecans then give it a mix for five seconds
- Scoop the cookie dough and place it on parchment paper
- Place the cookie dough in the freezer for 15 minutes
- Bake the cookies at 350° for 10 to 15 minutes or until the bottom of the cookie turns brown
- Allow the cookies to cool down for 10 minutes then sift powdered sugar on top of the cookies
So that’s going to wrap this up with this special food soft mexican wedding cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
