Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, teh talua (indonesian eggnog). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Teh Talua (Indonesian Eggnog) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Teh Talua (Indonesian Eggnog) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Teh Talua (Indonesian Eggnog):
- Take 2 chicken egg yolks, preferably free range chickens
- Prepare 3 tbsp sugar
- Take 4 tea bags of roasted/black tea of your choice
- Prepare 500 ml water
- Make ready 1 wedge of lemon or lime
Steps to make Teh Talua (Indonesian Eggnog):
- Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
- Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
- Squeeze the lemon/lime into the drink. Enjoy!
So that’s going to wrap this up for this special food teh talua (indonesian eggnog) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
