Recipe of Ultimate CANDY CANE SYRUP

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, candy cane syrup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

CANDY CANE SYRUP is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. CANDY CANE SYRUP is something which I’ve loved my whole life.

This sweet peppermint simple syrup gets its flavor from candy canes. Forget spending all your money on expensive coffee syrups. If you love the taste of candy canes, take advantage of cheap seasonal candy to make your own candy cane syrup you can use to flavor nearly anything. You'll just need sugar, water. ^ Candy Syrup the Right way.

To get started with this recipe, we have to prepare a few ingredients. You can cook candy cane syrup using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make CANDY CANE SYRUP:

1. Prepare 2 cup granulated sugar
2. Get 1 cup water
3. Take 6 -8 candy canes

Let them simmer on the stove and you can create a sweet and simple candy cane syrup that's perfect for coffee cocktails.. This cane sugar syrup can be a little tricky to make, as working with sugar always seems to be! Clip the candy thermometer to the side of the pan and set the pan over high heat. Drizzle this sweet stuff over ice cream or stir into tea, coffee, or a cocktail for a subtle peppermint taste.

Instructions to make CANDY CANE SYRUP:

1. Start by pouring sugar and water in a saucepan. Give it a stir. Turn on stove to medium high heat.
2. Meanwhile unwrap 6-8 candy canes. Break them up into pieces. Add to pan. Keep stirring .when candy canes are dissolved. It will turn clear and take on a deep pink color.
3. When it comes to a boil. Boil 2-3 minutes. Turn off heat. Alliw to cool. Pour syrup into a jar with a lid. I poured mine into half pint canning jars while hot so they would seal. You will only get 2 .

Clip the candy thermometer to the side of the pan and set the pan over high heat. Drizzle this sweet stuff over ice cream or stir into tea, coffee, or a cocktail for a subtle peppermint taste. Just make sure to heat it up slowly over medium heat and to stir it constantly. Candy canes are the perfect holiday treat! There's nothing quite better than gobbling one up on Christmas morning (and a few more throughout the day).

So that’s going to wrap it up for this special food candy cane syrup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!