Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked mexican chilli pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked mexican chilli pasta is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked mexican chilli pasta is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook baked mexican chilli pasta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked mexican chilli pasta:
- Make ready 1 cup ground meat (mutton keema)
- Prepare 1 cup elbow pasta
- Prepare 1 can diced tomatoes
- Make ready 1 onion
- Prepare 3-4 slit green chillies
- Make ready 1 pack mexican chilli mix
- Make ready 1 can sweet kernel corns
- Make ready 1 cup shredded mozarella cheese
- Make ready 1 tbsp cumin powder
- Get 1 tbsp coriander powder
Instructions to make Baked mexican chilli pasta:
- Golden fry the onion with the chillies, add the meat mixture with tomatoes and spices and cook for 10 min.
- Boil the pasta and drain well, prepare the oven at 350 deg cel, coat the baking tray well with cooking spray then add all the ingredients and spread the cheese on the top layer and bake for 10min.
So that’s going to wrap it up with this exceptional food baked mexican chilli pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
