Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, butternut squash and yellow pepper soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Butternut Squash and Yellow Pepper Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Butternut Squash and Yellow Pepper Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash and Yellow Pepper Soup:
- Take 1 butternut squash diced
- Make ready 4 yellow peppers diced
- Prepare I onion finely chopped
- Take 2 table spoon Oliver oil
- Prepare Half tsp chilli flakes
- Take Salt and black pepper
- Take 1 litre vegetable stock
- Get Creme fraiche
- Make ready 3 cloves garlic
Instructions to make Butternut Squash and Yellow Pepper Soup:
- Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
- Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
- Remove from heat and using a hand blender, blend until smooth
- Return to the heat then season to taste and serve topped with a little creme fraiche
So that’s going to wrap this up for this special food butternut squash and yellow pepper soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
