Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salmon yule log. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon Yule Log is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Salmon Yule Log is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have salmon yule log using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon Yule Log:
- Take 1 lb. can Salmon
- Prepare 8 oz. package cream cheese softened
- Make ready 1 tsp. lemon juice
- Prepare 2 tsp grated onion
- Get 1 tsp. horseradish
- Prepare 1 tsp. liquid smoke
- Make ready 1/4 tsp. salt
- Get 1/2 cup chopped pecans
Instructions to make Salmon Yule Log:
- Drain and flake salmon, take out any bones.
- Add all ingredients except pecans, combine well.
- Chill for several hours or overnight
- Shape into log and chill for 2-3 more hours
- Sprinkle pecans on wax paper, roll log in pecans
- Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!
So that’s going to wrap it up with this exceptional food salmon yule log recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
