Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, christmas fruitcake cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Christmas Fruitcake Cookies is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Christmas Fruitcake Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Christmas Fruitcake Cookies:
- Make ready 2 cups pineapple preserves
- Get 1 lb (4 sticks) butter
- Make ready 1 package light brown sugar
- Make ready 4 1/2 cups self-rising flour
- Make ready 3 tablespoons milk
- Get 1 tablespoon baking soda
- Take 1 teaspoon vanilla extract
- Get 3 eggs
- Make ready 12 slices candied pineapple
- Take 1 pound candied cherries (red and green)
- Make ready 2 pounds chopped dates
- Make ready 12 cups chopped peacans
- Prepare 2 cups flour
Steps to make Christmas Fruitcake Cookies:
- Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
- Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
- Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.
So that’s going to wrap it up with this exceptional food christmas fruitcake cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
