Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peppermint candy cane frosting. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peppermint Candy Cane Frosting is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Peppermint Candy Cane Frosting is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook peppermint candy cane frosting using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peppermint Candy Cane Frosting:
- Take 2 sticks salted butter, unsalted
- Get 3 1/2 cups powdered sugar
- Get 2 teaspoons peppermint extract
- Get 1/2 cup crushed candy cane
Steps to make Peppermint Candy Cane Frosting:
- Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and candy cane pieces.
- Beat until combined, but be cautious to not over mix.
- Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using.
- Makes Enough frosting for 12 cupcakes or a 9 inch cake
So that is going to wrap it up with this exceptional food peppermint candy cane frosting recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
