Easiest Way to Prepare Homemade Mascarpone filled "Trifle"

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mascarpone filled "trifle". One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mascarpone filled "Trifle" is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mascarpone filled "Trifle" is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mascarpone filled "trifle" using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mascarpone filled "Trifle":

1. Prepare 300 grams lady fingers
2. Prepare 500 grams mascarpone cheese
3. Take 1 can sweetend condensed milk
4. Get 1/2-1 cup milk (whichever you drink)
5. Make ready 2 tbsp jam
6. Take 1/4 cup coconut flakes
7. Prepare 1 handful finely chopped hazelnuts

Instructions to make Mascarpone filled "Trifle":

1. In a large bowl mix the mascarpone with the condensed milk. Take 1/3 of the above mixture and fold in the coconut flakes. In another bowl pour the milk that we'll use to soak the lady fingers. Pour 1/2 cup first, then add as needed.
2. Arrange one layer of soaked lady fingers in a 9×9 dish. (Make sure to soak each lady finger enough otherwise they will remain dry. I turn each side 3 times.) Next spread the coconut mixture.
3. Arrange another layer of soaked lady fingers. Spread half of the remaining mascarpone-condensed milk mixture. Next pour the jam (I used blueberry), and carefully blend it with the mixture.
4. Arrange the last layer of lady fingers, and spread the remaining mascarpone mixture. Lastly, add the finely chopped hazelnuts. Leave in the fridge for a few hours before serving. Enjoy!

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