10/09/2020 17:36

Recipe of Quick Salt Dough Ornaments

by Beatrice Bass

Salt Dough Ornaments
Salt Dough Ornaments

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, salt dough ornaments. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salt Dough Ornaments is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Salt Dough Ornaments is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have salt dough ornaments using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salt Dough Ornaments:
  1. Make ready 1/4 cup flour
  2. Make ready 1/4 cup salt
  3. Get 1/8 cup water
Steps to make Salt Dough Ornaments:
  1. Mix all three ingredients together, adding the water last. If the dough isn't mixing together we'll add more water until it's a dough like consistency. Add flour if it's too sticky afterward. Heat the oven to 200 '
  2. Roll out dough on to your counter top with sprinkled flour on the counter & use a cookie cutter or hands to create shapes of your choice such as trees, snowmen, or a circle. Make sure the dough is thin when making the ornaments & don't forget to cut holes with a straw for the string after!
  3. Leave in the oven for about 45 minutes. Let the ornaments cool off and then paint & decorate the way you'd like & let them dry! Then just tie some string through the hole cut previously and then they're ready to hang on the tree!

So that is going to wrap it up with this special food salt dough ornaments recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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