Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak au poivre. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steak Au Poivre is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Steak Au Poivre is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook steak au poivre using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Steak Au Poivre:
- Prepare Tenderloin or chateaubriand steak
- Make ready Unsalted butter
- Prepare Olive oil
- Make ready Cognac or brandy
- Take Green peppercorns in a brine
- Prepare Heavy cream
- Take Salt
- Make ready Freshly ground pepper
Instructions to make Steak Au Poivre:
- Remove the steak from the refrigerator 1 hour before starting
- Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands
- In a skillet on medium heat, melt the butter and oil.
- As they begin bumbling, place the steak in the pan
- Cook and turn each side and direction every minute until medium rare (135 F)
- Remove the steak and tent with foil on a rack with a plate under
- Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
- Return to medium heat and add the cream and green peppercorns
- Being to a boil and cook for 10-15 minutes, until the sauce is thick enough
- Serve the sauce with the steak
So that’s going to wrap it up for this special food steak au poivre recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
