Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green bean casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Green Bean Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Green Bean Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green bean casserole using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Casserole:
- Make ready 2 cans French style green beans, drained
- Get 1 (15 oz.) Can Cream of mushroom soup
- Prepare 3/4 C. Milk
- Get 1 tsp. Black pepper
- Make ready 1 container French fried onions
Steps to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
So that’s going to wrap it up for this exceptional food green bean casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
