How to Make Perfect Beef Tamale Pie

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef tamale pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Tamale Pie is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef Tamale Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef tamale pie using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tamale Pie:

1. Get 2 lb ground beef
2. Take 1 onion, chopped
3. Take 1 (15.25 oz) can black beans, drained and rinsed
4. Take 1 (15.25 oz) can whole kernel corn, drained
5. Take ~For the sauce
6. Take 2 (10 oz) cans enchilada sauce
7. Prepare 1/2 tsp ground cumin
8. Get 1/2 tsp salt
9. Prepare 1 tsp chili powder
10. Get 1 tsp dried oregano
11. Prepare ~For the masa dough
12. Make ready 2 cups masa harina
13. Prepare 2 cups chicken broth or water
14. Get 1/2 cup oil (corn oil is the norm, but you can use veg)
15. Get 1/2 tsp salt
16. Make ready 1 tsp baking powder

Instructions to make Beef Tamale Pie:

1. In a large Sautee pan over medium heat begin cooking ground beef and onion together, crumbling meat into large pieces. Meanwhile drain and rinse black beans and corn in a large colander. When no pink remains in beef drain in colander over corn and beans. Leave set aside.
2. Return empty pan to heat. Add all ingredients for sauce. Stir to combine and bring to a simmer. Add colander contents to sauce. Stir to coat. Bring to a simmer for 10 minutes uncovered.
3. While sauce simmers, in a medium bowl mix all contents for masa dough until well combined. Note: You should have a firm yet moist dough that sticks together and could form a ball. If it's too dry add a little more water a tbs at a time. If it's too wet add a little more masa a tbs at a time.
4. Preheat oven to 400°F. Press a little less than 2/3 of the dough into the bottom and up the sides of a 2qt casserole dish. Fill with meat mixture.
5. Spread remaining masa dough over the top to cover. It actually works best to form chunks of dough into patties by hand and lay across the top evenly, then pinch seams closed.
6. Cover dish with foil. Place in oven and bake 50 minutes. Remove foil and bake an additional 10-15 minutes. When done, remove from oven and let cool about 10 minutes. Top with desired garnishes - cheese, sour cream, salsa, lettuce, etc - and enjoy!

So that is going to wrap this up for this exceptional food beef tamale pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!