How to Prepare Ultimate Steak Au Poivre

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, steak au poivre. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak Au Poivre is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Steak Au Poivre is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have steak au poivre using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steak Au Poivre:

1. Make ready 1 Tenderloin or chateaubriand steak
2. Make ready 1 tbsp Unsalted butter
3. Take 1 tsp Olive oil
4. Take 2 tbsp Cognac or brandy
5. Take 1 tbsp Green peppercorns in a brine
6. Get 1/2 cup Heavy cream
7. Get 1 Salt
8. Make ready 1 Freshly ground pepper

Instructions to make Steak Au Poivre:

1. Remove the steak from the refrigerator 1 hour before starting
2. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands
3. In a skillet on medium heat, melt the butter and oil.
4. As they begin bumbling, place the steak in the pan
5. Cook and turn each side and direction every minute until medium rare (135 F)
6. Remove the steak and tent with foil on a rack with a plate under
7. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
8. Return to medium heat and add the cream and green peppercorns
9. Being to a boil and cook for 10-15 minutes, until the sauce is thick enough
10. Serve the sauce with the steak

So that is going to wrap this up with this exceptional food steak au poivre recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!