03/08/2020 01:54

How to Prepare Award-winning Herbed Broiled Salmon

by Cecilia Hardy

Herbed Broiled Salmon
Herbed Broiled Salmon

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, herbed broiled salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Herbed Broiled Salmon is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Herbed Broiled Salmon is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook herbed broiled salmon using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Herbed Broiled Salmon:
  1. Take 2 small fresh salmon fillets
  2. Get 3/4 tsp McCormick Grill mates Salmon seasoning
  3. Get 1/2 tsp fresh dill
  4. Prepare 1 dash salt & pepper
  5. Get 2 small lemons
Steps to make Herbed Broiled Salmon:
  1. Set oven to low broil and preheat oven.
  2. Rinse and pat dry salmon fillets.
  3. Cut one lemon in half to use for salmon. Cut other lemon in slices to use for garnish.
  4. Add seasonings to flesh side up only of salmon fillets and squeeze the juice of the halved lemon over the fillets.
  5. Transfer to a baking sheet lined with foil and spray with nonstick cooking spray such as PAM.
  6. Place in oven under the broiler for 5-7 minutes. Flip the fillets over and broil for another 5-7 minutes until done. Pull out of oven and let rest for 5 minutes to cool.
  7. Add your favorite side dish and garnish plate with lemon slices to squeeze on top. Enjoy!

So that is going to wrap it up for this special food herbed broiled salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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