Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bonfire night parkin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bonfire Night Parkin is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bonfire Night Parkin is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bonfire night parkin using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bonfire Night Parkin:
- Take 225 g self raising flour
- Prepare 110 g caster sugar
- Take 1 tsp ground ginger (you can add more, if you like)
- Take 1 tsp baking soda
- Take 1 egg
- Prepare 200 ml milk
- Take 55 g butter
- Prepare 110 g golden syrup
Steps to make Bonfire Night Parkin:
- Preheat the oven to 150 Celsius. Line a 22cm/8 inch deep tray.
- Sift together the flour, sugar, ginger, and baking soda.
- In a small pan, melt together the butter and syrup.
- Beat the egg into the milk.
- Gradullay pour the syrup/butter into the dry ingredients. The mixture should look a little like dough.
- Pour in the egg and milk. Stir until smooth, and pour into lined tin.
- Bake for an hour, or until inserted skewer comes out clean.
So that’s going to wrap it up with this exceptional food bonfire night parkin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
