Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot au gratin potatoes and ham. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crock pot Au Gratin Potatoes and Ham is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Crock pot Au Gratin Potatoes and Ham is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook crock pot au gratin potatoes and ham using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot Au Gratin Potatoes and Ham:
- Make ready Ham steak cut into cubes
- Get Russet potatoes, peeled and cut into 1/4 inch slices
- Make ready Campbell's cheddar cheese soup
- Take milk
- Take Parsley
- Take Garlic powder
- Get Dried onion flakes
- Prepare Shredded Colby jack cheese, divided
- Take salt and pepper
Instructions to make Crock pot Au Gratin Potatoes and Ham:
- In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined
- Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture.
- Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt
So that’s going to wrap it up for this special food crock pot au gratin potatoes and ham recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
