Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, broiled lobster tail. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Broiled Lobster Tail is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Broiled Lobster Tail is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook broiled lobster tail using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Broiled Lobster Tail:
- Get 2 1/4 lb lobster tails
- Get 1 1/2 tsp ground paprika
- Take 1 salt to taste
- Prepare 1 ground white pepper to taste
- Get 1 lemmon cut into wedges for garnesh
- Make ready 1/2 cup melted butter
Instructions to make Broiled Lobster Tail:
- Directions Preheat the broiler. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
So that’s going to wrap it up with this special food broiled lobster tail recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
