Recipe of Ultimate Rice pudding with spices - meghli

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rice pudding with spices - meghli. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice pudding with spices - meghli is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rice pudding with spices - meghli is something that I’ve loved my whole life.

It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. I prepared Meghli with my mother in law following the family recipe, a very simple recipe that now all of you will be able to follow. Coconut milk and the fragrant flavours of chai tea - this luxurious take on traditional rice pudding is an amazing winter warmer. Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert.

To begin with this particular recipe, we must first prepare a few components. You can have rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice pudding with spices - meghli:

1. Make ready 1 1/2 cups sugar
2. Get 9 cups water
3. Take 1 tablespoon caraway powder
4. Make ready 1 teaspoon cinnamon powder
5. Make ready 1/2 tablespoon aniseed powder
6. Make ready 1/4 teaspoon fennel powder
7. Make ready For garnishing:
8. Take 1 cup coconut powder
9. Prepare 1 cup raw almonds or walnuts
10. Prepare 3/4 cup raw pine nuts

My first taste of this pudding was as a special gift to me when I found out I was having a baby boy. In Lebanese culture, when you find out you are having. The traditional Lebanese rice pudding called meghli is a vegan, gluten, and dairy-free dish that is traditionally consumed to celebrate the birth of a baby. It is also said that the brown color of the spiced pudding is symbolic for the richness of soil, while the rough texture of the nuts on top represents.

Steps to make Rice pudding with spices - meghli:

1. In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes.
2. Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat.
3. Continue stirring continuously until the mixture thickens. Turn off heat.
4. Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator.
5. To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts.

The traditional Lebanese rice pudding called meghli is a vegan, gluten, and dairy-free dish that is traditionally consumed to celebrate the birth of a baby. It is also said that the brown color of the spiced pudding is symbolic for the richness of soil, while the rough texture of the nuts on top represents. Unlike other rice puddings, meghli is a vegan treat. What appears like chocolate pudding is actually rice flour mixed with water and sugar, tinted brown by copious spices and thickened Rice pudding is a common global Christmas dessert. Scandinavians eat a vanilla-scented version on Christmas Eve.

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