Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy gingerbread brownies w/ chocolate-banana frosting. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
Take 17.5 oz Gingerbread cookie mix
Prepare 1 stick melted butter
Prepare 1 C coconut oil
Make ready 1 C milk chocolate chips
Take 1/4 C cocoa powder
Get 2 eggs
Make ready 8 oz cream cheese; softened
Prepare 1/4 C cocoa powder
Prepare 2 C powdered sugar
Take 1 T banana extract
Prepare 2 T melted butter
Instructions to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
Preheat oven to 350°
Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
Fold in chocolate chips.
Spray an 8 x 8 casserole dish with nonstick cooking spray.
Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
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