Recipe of Quick Butter pecan snowball cookies (Mexican wedding cookies)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, butter pecan snowball cookies (mexican wedding cookies). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter pecan snowball cookies (Mexican wedding cookies) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Butter pecan snowball cookies (Mexican wedding cookies) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have butter pecan snowball cookies (mexican wedding cookies) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butter pecan snowball cookies (Mexican wedding cookies):

1. Take 1 cup butter softened
2. Make ready 1/2 c powder sugar
3. Prepare 1/4 tsp salt
4. Make ready 1 1/2 tsp vanilla extract
5. Make ready 2 1/4 cups flour
6. Take 1 c finely chopped pecans
7. Prepare 1 c powdered sugar for dusting

Instructions to make Butter pecan snowball cookies (Mexican wedding cookies):

1. Preheat oven to 350 degrees
2. In stand mixer cream butter and powdered sugar. Turn to low and mix in salt, vanilla, flour and pecans. Roll into one inch balls. Place on parchment covered baking sheets a few inches part. Bake for 11 minutes. Do not over bake
3. Remove from oven and allow to cool just enough to handle them. Pour 1 cup powdered sugar in large Ziploc bag. Gently add 3-4 cookies at a time and roll them gently in the bottom of the bag. Use fork to scoop under each cookie and gently shake to remove excess powdered sugar. Place on cooling racks. Once completely cooled roll in powdered sugar bag again

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