Recipe of Super Quick Homemade Peach and passion fruit pavlova

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peach and passion fruit pavlova. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peach and passion fruit pavlova is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Peach and passion fruit pavlova is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook peach and passion fruit pavlova using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peach and passion fruit pavlova:

1. Get 3/4 tsp caster sugar
2. Get as needed egg whites
3. Get 1/2 cup flaked almonds
4. Make ready 300 ml cream
5. Take 1 tablespoon icing sugar mixture
6. Take 400 gm tub sliced peaches, in juice, drained, chopped
7. Make ready 2 passion fruit halved icing sugar

Instructions to make Peach and passion fruit pavlova:

1. Preheat oven to 180°C/160°C fan-forced. Grease a 25cm x 30cm Swiss roll pan! Line with baking paper, allowing a 2cm overhang on all sides. Place a second sheet of baking paper on a flat surface. Sprinkle with 1 tablespoon caster sugar..
2. Using an electric mixer,beat eggwhites until stiff peaks form.. Add remaining caster sugar. Beat for 10 minutes or until sugar has dissolved.Spread mixture over prepared pan. Smooth top. Sprinkle with almonds. Bake for 10 minutes or until top just starts to brown..Meanwhile, using an electric mixer, beat cream and icing sugar until stiff peaks form Pat peaches dry with paper towel!
3. Turn meringue onto prepared baking paper. Remove lining paper. Cool for 30 minutes. Spread with cream mixture.Top with peaches and passionfruit pulp- Roll up meringue from one long end to enclose filling. Place on a plate and refrigerate for 1 hour. Serve dusted with icing sugar

So that’s going to wrap it up for this special food peach and passion fruit pavlova recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!