Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot au gratin potatoes and ham. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock pot Au Gratin Potatoes and Ham is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crock pot Au Gratin Potatoes and Ham is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crock pot au gratin potatoes and ham using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock pot Au Gratin Potatoes and Ham:
- Take 1 Ham steak cut into cubes
- Prepare 6 Russet potatoes, peeled and cut into 1/4 inch slices
- Make ready 1 can Campbell's cheddar cheese soup
- Take 3/4 can milk
- Get 1 tbsp Parsley
- Make ready 1/2 tsp Garlic powder
- Get 1 tbsp Dried onion flakes
- Get 2 cup Shredded Colby jack cheese, divided
- Prepare 1 salt and pepper
Instructions to make Crock pot Au Gratin Potatoes and Ham:
- In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined
- Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture.
- Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt
So that’s going to wrap it up with this special food crock pot au gratin potatoes and ham recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
