Recipe of Ultimate Salted Caramel Brownie Trifle

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, salted caramel brownie trifle. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salted Caramel Brownie Trifle is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Salted Caramel Brownie Trifle is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook salted caramel brownie trifle using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Brownie Trifle:

1. Prepare #FMC For brownie
2. Make ready 200 gm chocolate, melt half, chop half
3. Make ready 3 eggs
4. Take 1.5 cup all purpose flour
5. Make ready 0.5 cup cocoa powder
6. Make ready 2 cup oil
7. Prepare 1 tsp salt
8. Take 1 cup brown sugar
9. Make ready 2 tsp vanilla essence
10. Make ready 1/4 cup water
11. Prepare For caramel sauce
12. Get 0.5 tsp salt
13. Make ready 2 cup sugar
14. Take 2 tbsp butter
15. Make ready 100 ml cream
16. Take For layering
17. Make ready 200 ml + 200 ml whipping cream
18. Prepare Oreo biscuits Vanilla
19. Get Chocolate sauce

Instructions to make Salted Caramel Brownie Trifle:

1. #FMC Brownie - mix oil and sugar together till light and fluffy. Add eggs. Beat till mixed well. Add vanilla essence. Add melted chocolate. Fold it in. Add flour and cocoa in 3 parts. Add water if needed. Add salt. Fold well. Lastly add chopped chocolate and fold well. Grease a pan and line with parchment paper. Bake in preheated oven at 180 deg C for 30 to 40 mins.
2. Caramel Sauce - add sugar in a thick bottom pan in very low flame, let it simmer and melt, dont stir. When the colour changes to golden brown, add butter. After butter is melted and mixed well, add cream. Stir well till all white specks disappear. Switch off gas. Add salt. This will thicken more. If it's too hard, reheat on very low flame and add milk till cream consistency.
3. Whip 200 ml cream. Till stiff peaks. Incorporate half cooled caramel sauce in it. Keep in fridge. Save half.
4. Whip 200 ml cream into stiff peaks. Keep it in fridge. Crush oreos. Keep aside.
5. Layering - take a 1000 or 1500 ml bowl. Crush brownie roughly. Add to the bowl. Take caramel whipped cream. Layer it. Drizzle caramel sauce on top of it. Add whipped cream. Add chocolate sauce. Then crushed oreos. Repeat layers. In the last later of oreos top it off with generous amount of caramel cream and caramel sauce. I made 2 bowls out of this.

So that’s going to wrap this up for this exceptional food salted caramel brownie trifle recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!