24/10/2020 11:45

Steps to Make Any-night-of-the-week Coquito (Puerto Rican Eggnog)

by Elva Reese

Coquito (Puerto Rican Eggnog)
Coquito (Puerto Rican Eggnog)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, coquito (puerto rican eggnog). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Coquito (Puerto Rican Eggnog) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Coquito (Puerto Rican Eggnog) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coquito (Puerto Rican Eggnog):
  1. Prepare 1 can Coconut Milk
  2. Get 1 can Condensed Milk
  3. Take 1 can Evaporated Milk
  4. Get 1 box/can of Cream of Coconut (See Below)
  5. Get 1 tsp Cinnamon
  6. Prepare 1 tsp Nutmeg
  7. Prepare 2 cups Rum (Barcardi brand White, Dark or Black Rum)
Instructions to make Coquito (Puerto Rican Eggnog):
  1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
  2. After all the ingredients are well blended, add the rum, then mix well once again.
  3. If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
  4. Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
  5. I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.

So that’s going to wrap this up for this exceptional food coquito (puerto rican eggnog) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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