07/12/2020 07:07

How to Make Homemade Xmas Quiche and tenn salted Carmel whiskey

by Helena Norris

Xmas Quiche and tenn salted Carmel whiskey
Xmas Quiche and tenn salted Carmel whiskey

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, xmas quiche and tenn salted carmel whiskey. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Xmas Quiche and tenn salted Carmel whiskey is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Xmas Quiche and tenn salted Carmel whiskey is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have xmas quiche and tenn salted carmel whiskey using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Xmas Quiche and tenn salted Carmel whiskey:
  1. Take Ham, shallot and smoked gouda quiche
  2. Make ready Coffee
  3. Prepare Salted Carmel Tenn whiskey
Steps to make Xmas Quiche and tenn salted Carmel whiskey:
  1. Homemade or favorite store bought GF pie crust and filled with your favorite quiche recipe and ingredients. We had leftover double smoked ham, 1 shallot and smoked gouda.
  2. Mix 1 shot of Tenn salted Carmel whiskey, 1 shot plain soy milk and top off with strong coffee in your favorite mug.
  3. Drink the coffee before or a little before and during… it's xmas morning your not working and if your lucky you got all of your obligations out of the way already! Home for the holidays I say!!!
  4. Enjoy and happy holidays!!!

So that’s going to wrap this up with this exceptional food xmas quiche and tenn salted carmel whiskey recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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