Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, christmas mint cocoa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Christmas Mint Cocoa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Christmas Mint Cocoa is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook christmas mint cocoa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Christmas Mint Cocoa:
- Make ready 2-3 tbsp hersheys cocoa
- Make ready 3-4 tsp sugar
- Prepare 2 cups milk
- Prepare 3-4 drops peppermint extract
- Get 1 candy cane stick
- Make ready Whipped cream(optional)
Instructions to make Christmas Mint Cocoa:
- Heat milk in a sauce pan over medium heat, whisk in 2 tbsp cocoa and 2 tsp sugar.
- Drop in the peppermint extract, taste occasionally with a spoon to test for taste and temperature. Adjust sugar and cocoa to taste.
- When hot enough pour into a mug and add the peppermint stick and serve.
- I would normally have a large scoop of whiped cream on top, but was out.
So that’s going to wrap it up for this exceptional food christmas mint cocoa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
