Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, broiled red snapper canapés. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Broiled Red Snapper Canapés is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Broiled Red Snapper Canapés is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have broiled red snapper canapés using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broiled Red Snapper Canapés:
- Make ready 1 cup flaked cooked red snapper
- Get 1 cup Shredded Monterey Jack cheese
- Get 1/3 cup Finely chopped celery
- Prepare 1/4 cup sour cream
- Take 3 tbsp Finely chopped onion
- Prepare 1/8 tsp pepper ( or a pinch )
- Get 15 Club Crackers ( multi -grain)
Steps to make Broiled Red Snapper Canapés:
- In small bowl, mix fish, cheese, celery, sour cream, onion and pepper. Mound about 1 1/2 teaspoonfuls of mixture on each cracker.
- Place crackers on baking sheet. Sprinkle with chili powder, if desired.
- Set oven to broil. Heat until cheese melts, 2 to 3 minutes.
So that’s going to wrap this up for this exceptional food broiled red snapper canapés recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
