Easiest Way to Prepare Speedy Southern skillet Cornbread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, southern skillet cornbread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Our Southern Skillet Cornbread recipe is so good, your friends and family will eat every last While others try to steal the title of the best homemade cornbread recipe , the South will always remain the. A Southern cornbread with cornmeal, flour, eggs and other ingredients. This cornbread is baked in a cast-iron skillet. Southern-style cornbread rarely contains sugar, though some regions and many.

Southern skillet Cornbread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Southern skillet Cornbread is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook southern skillet cornbread using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southern skillet Cornbread:

1. Get 1 1/4 cup cornmeal
2. Get 1/3 cup all-purpose flour
3. Make ready 2 tsp baking powder
4. Take 1 tsp baking soda
5. Take 2 tsp kosher salt
6. Prepare 2 large eggs
7. Take 1 cup buttermilk
8. Get 1 can cream style corn
9. Make ready 2 Jalapeños seeded and minced…..(optional)
10. Take 8 tablespoons unsalted butter. (1 stick)
11. Make ready 1/4 cup bacon grease (or additional butter)

This is one of my existing recipes that I am refreshing with. I am sharing this recipe for my irresistible Buttermilk Cornbread that has been perfected, over the generations, by using hand-me-down cast iron skillets. … Recipe: Cast Iron Skillet Southern Corn Bread. Keywords: Skillet Cornbread Recipe, made from scratch, cast iron skillet, House Autry, buttermilk cornbread, southern recipes. This southern cornbread recipe is perfect with any of your favorite recipes.

Instructions to make Southern skillet Cornbread:

1. Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
2. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
3. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
4. . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.

Keywords: Skillet Cornbread Recipe, made from scratch, cast iron skillet, House Autry, buttermilk cornbread, southern recipes. This southern cornbread recipe is perfect with any of your favorite recipes. Dip it in soup, or But for those of you who love a no-sugar, crispy skillet version this southern cornbread recipe is spot-on. Nothing beats warm cornbread spread with butter in a cast iron skillet! Southern Skillet Cornbread is great on its own, especially slathered in butter.

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