Step-by-Step Guide to Prepare Any-night-of-the-week Low-Carb Tamales

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low-carb tamales. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Low-Carb Tamales is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Low-Carb Tamales is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Tamales:

1. Prepare Tamale dough
2. Take 1-1/2 cup almond flour
3. Make ready 1-1/2 cup coconut flour
4. Make ready 1/4 cup chicken broth
5. Get 1 teaspoon ground paprika
6. Get 1/2 teaspoon kosher salt
7. Prepare 1/2 teaspoon granulated garlic powder
8. Make ready 1/2 teaspoon granulated onion powder
9. Make ready 3 tablespoons lard
10. Prepare 1-2 tablespoons water
11. Take Filling
12. Prepare 1 pound chicken breast
13. Get 2 teaspoons ground paprika
14. Prepare 1 large onion chopped
15. Prepare 1 teaspoon seasoned salt
16. Get 1 teaspoon granulated garlic powder
17. Get 1/3 teaspoon ground black pepper
18. Make ready 1 teaspoon ground cumin
19. Get 2 tablespoons peanut oil
20. Prepare 1 cup water
21. Take 2 tablespoons tomato paste
22. Take Wrapping
23. Prepare As needed Banana leaves
24. Make ready As needed butchers twine

Instructions to make Low-Carb Tamales:

1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
3. Mix the flours and the other dough ingredients.
4. Add 2 tablespoons of dough to a piece of leaf.
5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that’s going to wrap it up with this exceptional food low-carb tamales recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!