Simple Way to Make Favorite Peppermint bark

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peppermint bark. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Peppermint bark is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Peppermint bark is something which I’ve loved my entire life.

Peppermint Bark from Delish.com is a holiday gift that can be whipped up in no time. With just melted semisweet and white chocolate and crushed candy canes, it's so easy to put together. Peppermint Bark is so festive and so EASY! This recipe uses both peppermint extract and crushed candy canes to make it an extra-special holiday treat.

To get started with this recipe, we have to first prepare a few components. You can have peppermint bark using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint bark:

1. Take 1 bag Chocolate chips
2. Prepare 1 bag white chocolate chips
3. Take Candy canes of choice
4. Take Aluminum foil
5. Take cooking spray oil
6. Prepare Small 8x8 pan Square

Incredibly simple white chocolate and semi-sweet chocolate layered bark flavored with peppermint and crushed candy canes. Peppermint bark is a Christmas classic. Peppermint bark is a Christmas classic. Who can resist dark chocolate, white chocolate, and crisp bites of minty candy canes?

Instructions to make Peppermint bark:

1. Line pan with foil, spray with cooking spray. (I don’t have a small pan so iam using the smallest one I have.)
2. Melt the chocolate chips
3. Spread evenly on pan the best you can. (I didn’t want mine to be thin so I didn’t use the whole pan.) place in refrigerator until set.
4. Start crushing candy canes
5. When first chocoholic layer has set, melt white chocoholic.
6. Remove chocolate pan from fridge
7. Carefully add white chocolate layer spread evenly(can see where the warm white chocoholic, has melted some of the chocolate, this will happen just leave it alone and don’t spread that area, this will be covered up with candy canes)
8. Next add candy cane (because I used 3 different kinds I did it this way) make sure all chocolate is covered with candy canes
9. Back in the fridge it goes until sets.
10. Once’s set Remove from fridge and remove from pan and remove foil
11. Break into pieces (big, small it’s up to you) will need a sharp knife and a flat surface
12. Must store in refrigerator in a bag or container
13. ( don’t throw this way add it to the bag or container or sprinkle it over the plate

Peppermint bark is a Christmas classic. Who can resist dark chocolate, white chocolate, and crisp bites of minty candy canes? Williams Sonoma Peppermint Bark Advent Calendar. A delicious way to count down to Christmas. Peppermint bark is a decadent dessert that contains both rich chocolate and a refreshing peppermint crunch with every bite!

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