Easiest Way to Prepare Ultimate One pot 20 minute orzo chicken vegetables

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, one pot 20 minute orzo chicken vegetables. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

One pot 20 minute orzo chicken vegetables is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. One pot 20 minute orzo chicken vegetables is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have one pot 20 minute orzo chicken vegetables using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One pot 20 minute orzo chicken vegetables:

1. Prepare orzo
2. Prepare chicken breasts chopped
3. Get onion, chopped
4. Get carrots chopped
5. Prepare spinach handfuls
6. Make ready red bell pepper
7. Make ready frozen peas
8. Take garlic minced
9. Make ready shredded parmesian
10. Take chicken broth
11. Take milk
12. Prepare all-purpose flour
13. Get olive oil, extra virgin
14. Take salt / pepper

Steps to make One pot 20 minute orzo chicken vegetables:

1. This meal should take less than 20 minutes. Just be organized and chopping while ingredients are cooking
2. Get a pot with a lid and heat it at medium high heat. Add garlic. While thats cooking chop onions. Add onions. Then start chopping bell pepper and carrots. Add both. Then add chopped chicken. This process should take no more than 5 minutes. Make sure your stirring occasionally.
3. Cook chicken for about 2 to 3 minutes stirring occasionally
4. Add milk, chicken broth, orzo and flour. Put lid on and bring to a boil. Once boiling turn down to medium and simmer for 10 minutes. Stirring every couple of minutes.
5. Add spinach, frozen peas, and parmesian. Stir . Put lid back on and cook to desired consistency. Probably a couple minutes. Make sure you stir so it mixes the cheese up. It should imulate risotto but with more sauce .
6. Looks like soup but once its plated it thickens as it cools .

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