Step-by-Step Guide to Prepare Super Quick Homemade Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese
by Alexander Copeland
Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
Make ready 16 oz shells pasta
Get 1 lbs hamburger meat
Prepare 1/2 bag Fresh baby spinach
Take Sliced mushrooms or canned sliced mushrooms
Get 1-2 big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy)
Prepare 4-6 oz ricotta cheese (one small container) I used what i had on hand at a guess of 4oz
Make ready Mozzarella cheese and Parmesan cheese or any cheese that you have on hand
Prepare Spices all to taste
Prepare Italian seasoning
Get Garlic powder
Get Salt and pepper
Make ready Pinch brown sugar optional
Take Sides
Get Garlic bread or cheesy bread
Make ready Side salad
Instructions to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both.
Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside.
In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again
Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins
Sides garlic bread and a side salad.
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