Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, christmas eve grits. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Christmas Eve Grits is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Christmas Eve Grits is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook christmas eve grits using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Eve Grits:
- Get 1 cup grits
- Get 4 cups water
- Prepare 1 teaspoon salt
- Take 1 cup diced smoked ham
- Take 1-1/2 cups Colby Monterey Jack cheese
- Prepare 1 cup diced seriously sharp white cheddar Vermont cheese
- Prepare To taste ground black pepper
- Prepare 4 tablespoons butter
Instructions to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
So that is going to wrap it up with this special food christmas eve grits recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
